Bigus, I know. Right? I have a Springfield 1873 Trapdoor with the Bayonet which was passed down to me from my grandfather that is in desperate need of refurbishment (stock is dry rotted, metal rusted/bent, etc.). One of these days, I'll get it all redone since it's not a high value specimen and only means anything to me.
Birdchaser, I will have to agree to disagree with you about low country BBQ being better than anything in Texas. My experience with BBQ is that it is very much dependent on the skill of the pit master. That said, never EVER get BBQ in California. That's just wrong.
I am not easily offended. Please feel free to express your opinions: good, bad or indifferent. Basically, the "Golden Rule" applies. You get what you give. Treat others like trash here, and your comments will be trashed accordingly. Rudeness and vulgarity will not be tolerated.
Last is great, I love MILSURP rifles.
ReplyDeleteBigus, I know. Right? I have a Springfield 1873 Trapdoor with the Bayonet which was passed down to me from my grandfather that is in desperate need of refurbishment (stock is dry rotted, metal rusted/bent, etc.). One of these days, I'll get it all redone since it's not a high value specimen and only means anything to me.
DeleteBBQ from any upstate place is garbage & most low country BBQ is better than anything in Texas.
ReplyDeleteBirdchaser, I will have to agree to disagree with you about low country BBQ being better than anything in Texas. My experience with BBQ is that it is very much dependent on the skill of the pit master. That said, never EVER get BBQ in California. That's just wrong.
DeleteAll, "most excellent"!
ReplyDeleteTree Mike, thanks for stopping by.
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